If you are looking for a homemade chicken breast nugget recipe that will leave your taste buds dancing with delight, look no further. These nuggets are simply amazing, bursting with flavor and perfectly crispy on the outside while remaining tender and juicy on the inside. Whether you are making them for a family dinner or a casual get-together with friends, these homemade nuggets are sure to be a hit.
To start, you will need a few simple ingredients:
2 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs
1 cup breadcrumbs you can use panko for extra crunch
Salt and pepper to taste
Optional: paprika, garlic powder, or any other seasoning you prefer
Begin by preheating your oven to 400°F 200°C and preparing a baking sheet with parchment paper or a light coating of cooking spray.
Next, slice the chicken breasts into bite-sized pieces. You can cut them into traditional nugget shapes or go for strips if you prefer. Season the chicken pieces with salt, pepper, and any additional spices you would like to add. This is where you can get creative and tailor the flavor to your liking.
Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs until well combined. In the third bowl, mix together the breadcrumbs and any additional seasonings you would like to incorporate. Now, it is time to coat the chicken. Take each piece and dredge it in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure the crumbs adhere evenly. Place the breaded chicken pieces onto the prepared baking sheet, making sure they are not touching each other. This will help them crisp up nicely in the oven. Bake the nuggets for about 15-20 minutes, or until they are golden brown and cooked through. If you want extra crispy nuggets, you can flip them halfway through the cooking time. While the nuggets are baking, you can prepare a delicious dipping sauce to accompany them.
A classic choice is a honey mustard dip, made by combining equal parts honey and mustard with a dash of mayonnaise for creaminess. You can also opt for barbecue sauce, ranch dressing, or any other sauce that tickles your taste buds. Once the chicken breast nuggets are done, remove them from the oven and let them cool slightly before serving. Arrange them on a platter with your choice of dipping sauces, and watch as they disappear in no time. These homemade chicken breast nuggets are not only incredibly tasty but also free from preservatives and additives often found in store-bought versions. Plus, making them at home allows you to control the ingredients and customize the flavor to suit your preferences. Whether you are serving them as a snack, appetizer, or main course, these nuggets are sure to become a favorite in your household. Enjoy.
